Tasting note
Onion-skin pale. Wild strawberry and white pepper, then a dry, saline finish that asks for food. It is made to be drunk the summer it is released, and it should be.
At the tableTomatoes, anchovies, anything grilled outdoors.
Estate · Pinot Noir
Vintage 2025 · Upper Hemel-en-Aarde Valley
Wild strawberry, white pepper and a dry, saline finish.
R195 per 750 ml bottle
Order this wineOnion-skin pale. Wild strawberry and white pepper, then a dry, saline finish that asks for food. It is made to be drunk the summer it is released, and it should be.
At the tableTomatoes, anchovies, anything grilled outdoors.
Pinot Noir from the two coolest blocks, picked early for this wine alone rather than bled from the red.
A cold spring and a warm, dry January. Picked on 6 February at 20 °Brix to keep the acid bright.
Pressed directly after picking, with no skin contact. Cool fermentation in steel, then three months on fine lees.
Order
Tell us how many bottles you would like. We confirm stock and send a secure payment link within a working day; nothing is charged until you approve it.